Two of our most popular dishes of the moment. (Left) Pan roasted fillet of hake with salt hake brandade, spicy chorizo, red pepper, tomato and sherry sauce with avocado purée and samphire! (Right) Breast of guinea fowl stuffed and wrapped in pancetta served with a cider, celery and apple sauce with buttered kale! #theoldcrownmessing #tasty #eatwithyoureyes
New this week… Celebrating the arrival of spring with our Spring Lemon Mousse Cake served with Strawberries and Berry Coulis… #welovecake #theoldcrownmessing #gastropub #dessert #springmood #homemadefood #goodfood #booknow Like our posts? Like our Facebook page at http://www.facebook.com/theoldcrownmessing
Happy Mother’s day to all those lovely mummy’s! We hope you all have a wonderful day, whatever you do.