Two of our most popular dishes of the moment. (Left) Pan roasted fillet of hake with salt hake brandade, spicy chorizo, red pepper, tomato and sherry sauce with avocado purée and samphire! (Right) Breast of guinea fowl stuffed and wrapped in pancetta served with a cider, celery and apple sauce with buttered kale! #theoldcrownmessing #tasty #eatwithyoureyes